Italian antipasto selection: Parma ham, salami, cheeses, olives, garlic bread and salad

Fresh salad, grilled chicken, cherry tomatoes, cucumber, grated carrot & house lemon dressing.

Fresh salad, seasonal vegetables, beetroot, goat cheese & balsamic

Fresh salad, grilled salmon, bell pepper, cherry tomatoes, caramelized onion & lemon olive oil.

Tomaato sauce, mozzarella cheese, basilica and extra virgo oliveoil

Tomato sauce, parma ham , rucola, cherrytomato, fior di latte mozzarella, parmigiano reggiano, extra virgin oliveoil

Tomato sauce, mozzarella, spicy salami, peppers

Tomato sauce, mozarella, salami Milano, shrimps, rucola, cherrytomato, parmesan

Tomato sauce, mozarella, hot N´duja

Fior di latte mozzarella, fresh basil and virgin oliveoil

Cream, mozzarella, bacon, egg

Mozzarella, tuna, red onion, capper, lemon peel

Pesto-creamy sauce, mozzarella, chicken, avocado, cherrytomato, fresh basilica, fior di latte mozzarella

Cream sauce, mozzarella, zucchini, broccoli, chili mayonnaise

200gr grilled entrecôte steak, homemade rosmarin potatoes

Pork tenderloin with creamy mushroom sauce, house fried potatoes, and roasted seasonal vegetables

Butter-fried sea salmon in herb-lemon sauce, and crinkle-cut fries

Fried chicken breast, creamy mushroom sauce, roasted seasonal vegetables and house fried potatoes

Tuna Steak – pan-fried tuna in a creamy orange-pomegranate sauce, served with crinkle-cut fries and sautéed seasonal vegetables.

Saffron -pumpkin risotto with dry white wine and parmesan

Risotto with truffle-flavored, forest mushroom served with butter and parmesan

Creamy pasta with shrimp, lemon zest, and garlic. The sauce is light yet rich, with a refreshing hint of lemon.

A classic Roman dish featuring spaghetti, crispy guanciale (or pancetta), egg yolk, Parmesan cheese, and black pepper.

A light-spicy tomato sauce made with garlic, light-chili peppers, and olive oil. Perfect for those who enjoy a taste of tomato

Traditional Bolognese meat sauce made with ground meat, tomato sauce, and vegetables. Served with fresh fettucine

Fresh pasta with truffle-flavored, forest mushroom served with butter and parmesan - cheese

A seafood classic made with clams, garlic, olive oil, white wine, and parsley

Potato gnocchi served with creamy pesto, walnuts, and Parmesan cheese.

Layers of pasta sheets, béchamel sauce, ragù sauce, and Parmesan cheese. A rich and comforting classic.

(vanilla, chocolate)

(vanilla gelato in espresso)

TORTA DELLA CASA

Penne pasta with minced meat sauce

Chicken nuggets and French fries

with 2 fillings